…and getting caught in the rain. It may be a rainy Christmas in some areas so why not celebrate with a song and some piña coladas? They’re bright, fresh and white just like the first snowfall! You can pair the Coconut Cake with Snowflake Frosting with these frosty treats!
Piña Coladas
Ingredients
- Ice cubes
- 1/2 cup rum
- 1/2 cup coconut cream
- 1/4 cup coconut milk
- 1/2 cup pineapple chunks
- Pineapple juice (to taste for a sweeter drink) – you do not have to add but I like a sweeter taste
- Sliced pineapple, for garnish
- Maraschino cherry, for garnish
- Fill blender halfway with ice cubes.
- Add rum, coconut cream, coconut milk, pineapple chunks and pineapple juice. Puree until smooth.
- Serve and garnished with a slice of pineapple and maraschino cherry
Virgin Piña Colada
Ingredients
- 1 cup of coconut cream
- 1 cup of ice
- 2 tablespoons of sugar (or more depending on how sweet you would like it)
- 1-1/4 cups of pineapple juice
- 1/2 cup pineapple chunks
- Fill blender halfway with ice cubes.
- Add coconut cream,sugar, pineapple chunks and pineapple juice. Puree until smooth.
- Check the consistency. If it’s too thin, add more ice; if it’s too icy, add more pineapple juice.
- Serve and garnished with a slice of pineapple and maraschino cherry
Related articles
- 8 Most Exotic Cocktails in the World (and How to Make them) (tripbase.com)
