I would use Sugar instead of the stevia packets!
Originally posted on VEGGIE GRETTIE:
On the way to a great recipe, there are often a lot of disasters. I don’t usually highlight my recipe failures, however I decided to share my Vegan Molten Lava Cake recipe creation process with you. A lot of work goes into coming-up with one of my new recipes. It is rare that a recipe comes together on the first try, but it does happen from time to time; My PB Chocolate Chip Dessert Hummus was one of the rare exceptions in that I really liked the results of my first recipe version.
I sometimes feel like I am in a chemistry lab when I attempt to bake vegan and gluten-free. Gluten-free flours work so differently than standard wheat flour and when you throw in the monkey-wrench of not using eggs, everything changes yet again.