Baked Oatmeal with Strawberries, Banana and Chocolate

Baked Oatmeal with Strawberries, Banana and Chocolate

This is perfect when serving a crowd for breakfast. You can bake this the night before and reheat in the morning for an easy and impressive breakfast. Replace strawberries with blueberries or other berry. If you do not have Chinese five spice, you can simply substitute with 1 teaspoon of ground cinnamon, the flavor will be slightly different, but still delicious.

Ingredients

  • 2 cups old fashioned gluten free rolled oats
  • 1/3 cup light brown sugar
  • 1 teaspoon baking powder
  • 1 tablespoon grated orange zest
  • 1 teaspoon Chinese five spice
  • 1/2 teaspoon salt
  • 1/2 cup walnut pieces, chopped (optional)
  • 1 cup sliced strawberries
  • 1/3 cup semi-sweet gluten free chocolate chips
  • 2 cups almond or coconut milk
  • 1 large egg
  • 3 tablespoons vegan butter, melted (Earth Balance)
  • 2 teaspoons pure vanilla extract
  • 1 ripe banana, peeled, 1/2-inch slices
  1. Preheat oven to 375°F and generously spray the inside of a 10-1/2 by 7 inch baking dish with cooking spray and place on a baking sheet.
  2. In a large bowl, mix together the oats, sugar, baking powder, orange zest, Chinese five spice, salt, half the walnuts (if you choose to add nuts), half the strawberries and half the chocolate. (Save the other half of strawberries, walnuts and chocolate for the top of the oatmeal).
  3. In another large bowl, whisk together the almond milk, egg, vegan butter and vanilla extract.
  4. Add the oat mixture to prepared baking dish. Arrange the remaining strawberries, walnuts and chocolate on top. Add the banana slices to the top then pour the milk mixture over everything. Gently shake the baking dish to help the milk mixture go throughout the oats.
  5. Bake 35 to 40 minutes or until the top is nicely golden brown and the milk mixture has set. For an extra tasty top, sprinkle a tablespoon or so of extra brown sugar on top then place back in the oven under the broiler and broil for 20-30 seconds. Serve warm with an extra sprinkle of sugar or drizzle of maple syrup.

This can also be a great, healthy dessert? Oatmeal for dessert? Yes you can!

ENJOY!

 

About these ads

2 thoughts on “Baked Oatmeal with Strawberries, Banana and Chocolate

  1. Pingback: Bacon, rum, oatmeal, and raisin cookies « livindolcevita

  2. Pingback: White Chocolate Chip Pumpkin Granola Bars « Beautiful Disasters

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s