Mint Chocolate Chip Cookies

Chocolate chips cookies with a little twist and of course some GREEN GREEN GREEN!

Mint Chocolate Chip Cookies 

Ingredients

  • 2 1/4 cup gluten free flour (Better Batter or Bob’s Red Mill)
  • 1 teaspoon xanthan gum (only if using Bob’s Red Mill gluten free flour)
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup vegan butter, softened
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 2 teaspoons pure vanilla extract
  • 2 eggs
  • 10 oz. pkg. Nestle mint chocolate chips
  • 6 oz. pkg chocolate chips
  • 1/2 teaspoon mint extract
  • green gel food coloring
  1. Preheat your oven to 375ºF.
  2. Combine flour, baking soda and salt; set aside.
  3. Combine butter, sugars, vanilla extract, mint extract and green gel food coloring; beat until creamy. Beat in eggs.
  4. Slowly add flour, mixing together. Stir in chocolate chips and mint chocolate chips.
  5. Drop by tablespoon onto ungreased cookie sheet.
  6. Bake for 9-11 minutes.
  7. Cool on a wire rack completely.

Who doesn’t love chocolate chip cookies! With a little mint extract and mint chocolate chips, these are sure to be a HIT! ENJOY!

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2 thoughts on “Mint Chocolate Chip Cookies

  1. Pingback: Fudge Mint Popcorn « TwentyOne No Gluten

  2. Pingback: Recipe for Chocolate Mint Sugar Cookie Drops | Chocolate Recipes

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