Peanut Butter Fudge

In honor of National Fudge Day, here is ANOTHER delicious fudge recipe!

Peanut Butter Fudge

Adapted from Food Network.com (Alton Brown recipe)

Ingredients

  • 8 ounces unsalted vegan butter, plus more for greasing pan
  • 1 cup smooth peanut butter
  • 1 teaspoon pure vanilla extract
  • 1 pound powdered sugar
  1. Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap.
  2. Microwave for 2 minutes on high.
  3. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.)
  4. Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon.
  5. The mixture will become hard to stir and lose its sheen.
  6. Spread into a buttered 8 by 8-inch pan lined with parchment paper.
  7. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours.
  8. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.

ENJOY!!

Kwegyirba Croffie is a freelance Associate Producer at News 12 Connecticut, a Freelance Social Media Producer at NBC theGrio.com and a Intern Kitchen Writer at College Lifestyles (TM). She is a Quinnipiac University alumni and a sister of Alpha Delta Pi. She enjoy cupcakes,Broadway musicals, Forever 21 ,giraffes, peacock feathers, orchids, lillies and anything Disney.

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3 thoughts on “Peanut Butter Fudge

  1. Pingback: Déjeuner choco-menthe-banane, délicieuse soupe et fudge au amande et tournesol | justeunevievegetalienneetsansgluten

  2. Pingback: Maple Walnut Fudge | Frosted Cookie

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