About
My name is Kwegyirba Croffie, and I am a journalist who just recently graduated from Quinnipiac University. I received a Bachelor of Arts in Journalism with a minor in Theater Arts.
It’s not easy being a twenty something living the gluten free life. Especially if the last twenty years of your life you WEREN’T gluten free. It was like the kind of thing that my body just does not process correctly. I am also very sensitive to dairy so I have to find a lot of foods that are also dairy free as well. Having a wheat sensitivity is different from having celiac-disease and I’m just trying to figure it all out while still trying to live life as best I can.
TwentyOne No Gluten will explore restaurants and bars gluten free menus and discuss my favorite gluten free books, snacks, foods, shops and recipes.
Kwegyirba Croffie is a freelance Associate Producer at News 12 Connecticut and a Special Events/Event Planning and Social Media Intern at College Lifestyles (TM). She is a Quinnipiac University alumni and a sister of Alpha Delta Pi. She enjoy cupcakes,Broadway musicals, Forever 21 ,giraffes, peacock feathers, orchids, lillies and anything Disney.
Mar 16, 2012 @ 13:54:01
From someone else who has dairy and wheat sensitivies , I LOVE your blog!! Thank you so much for all the posting! And you’re bit on being gluten free in Paris is going to save me headaches when I travel there later this year!
Mar 16, 2012 @ 15:03:06
Thank you! I am so glad you love it! I will definitely keep posting!! Enjoy your trip to Paris when you go!
Apr 15, 2012 @ 11:45:10
I really like your blog – you’ve got some lovely recipes here! The dairy-free aspect is an added bonus for me given my lactose intolerance. Looking forward to seeing more
Apr 15, 2012 @ 12:08:41
Thank you so much!
Jun 30, 2012 @ 18:16:21
I am so excited to find your website. It looks like you have some fabulous recipes. I was searching for a GF Baked Ziti recipe to take to a friend who’s dad just died. Your’s looks delish! My husband and son are both Gluten Intolerant so, I look forward to trying lots of your stuff. Thanks
Jun 30, 2012 @ 18:43:37
Thank you!