Late Night Craving

I’ve got a craving for chocolate. Sure its almost 12:30 am and I’ve already brushed my teeth lol but I still want chocolate. So instead a quick post for a quick-mix chocolate cookies!

Quick Chocolate Cookies 

Ingredients

  • 1 box Betty Crocker Gluten Free devil’s food cake mix
  • 1/3 cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 1/2 cup sugar
  • Sugar for rolling cookies
  1. Heat oven to 350°F. In large bowl, mix all ingredients except sugar with spoon until dough forms.
  2. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart.
  3. Bake 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes, before storing in tightly covered container.

Super quick, super easy and definitely a cookie to kick that late night chocolate cookie craving!

ENJOY!

One Minute Peanut Butter Cake

I just happened to stumble upon this SUPER quick recipe on Pinterest and of course I had to share. This quick and easy cake pops up in just 30 seconds in the microwave and it take just 30 seconds to whip up the delicious glaze. Quick AND delicious? Yea it’s not a dream. It’s reality.

One Minute Peanut Butter Cake

Serves 1. Having a sugar craving but there is not dessert in the house? A little peanut butter and your favorite gluten free flour is the answer to your sweet tooth calling.

Ingredients

  • 1 egg, beaten
  • 1 tablespoon brown sugar
  • 1/2 teaspoon baking powder
  • 1 heaping tablespoon gluten free flour
  • 2 tablespoons creamy peanut butter
  • 1 teaspoon rice milk or coconut milk
  • 1 tablespoon powdered sugar (give or take)
  1. In a small bowl, whisk together egg, brown sugar, baking powder, peanut butter and flour.
  2. Pour batter into a greased ramekin. Microwave for 30 seconds. DO NOT OVER MICROWAVE!
  3. While the cake is microwaving, stir together rice or coconut milk and powdered sugar, adding more powdered sugar if necessary to thicken frosting.
  4. Remove cake from ramekin (or don’t), pour frosting over top

THAT’S IT!

ENJOY! I know I will. :)

 

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