Red Velvet Pancakes!

I just saw this recipe on my friends cooking board on Pinterest (LOVE pinterest (http://pinterest.com/ekcroffie/) is my Pinterest FOLLOW ME and start pinning) ANYWAY…I just HAD to share this recipe (tweaked it of course to make it gluten free/dairy free)

RED VELVET PANCAKES! Red velvet is my all time favorite cake (my future wedding cake will be a gluten-free red velvet with vanilla frosting) 

Here it is! Definitely something to try! 😀

Red Velvet Pancakes with Chocolate Chips

Ingredients

  • 2 cups gluten-free flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1 teaspoon salt
  • 6 tablespoons granulated sugar
  • 4 tablespoons unsweetened cocoa powder
  • 2 large eggs
  • 1-1/2 cups rice milk (Rice Dream) 
  • 1/2 cup dairy free sour cream (try Sour Supreme – Better than Sour Cream)
  • 2 teaspoons red food coloring
  • 4 teaspoons vanilla extract
  • 1/2 cup chocolate chips
  1. Combine all dry ingredients in a large bowl and set aside.
  2. In a separate bowl, whisk together the egg, rice milk, dairy free sour cream, food coloring and vanilla.
  3. Add wet ingredients to dry, and mix just until combined.
  4.  Add chocolate chips and fold in batter.
  5. Pour about 1/3 cup onto medium/high griddle and lightly brown on both sides.
  6. Sprinkle powdered sugar on top and serve with maple syrup.

These sound delicious and nothing is better than pancakes from scratch of a Sunday morning, or afternoon or evening, or late night snack. (Yea pancakes are good any time!)

ENJOY! 😀

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