Spicy Thai Noodles

How about a cold noodle dish? No meat, all delicious noodles! 🙂 Spicy Thai Noodles are great warm and still just as great cold.

Spicy Thai Noodles


  • 1 box gluten free linguine or angel hair pasta (your favorite – I recommend De Boles)
  • 2-4 tablespoons crushed red pepper (depending on how spicy you like it)
  • 1/4 cup vegetable oil
  • 1/2 cup sesame oil
  • 6 tablespoons honey
  • 6 tablespoons gluten free soy sauce
  • Green onions
  • Cilantro
  • Honey Roasted Peanuts
  • Toasted Sesame Seeds
  1. Boil noodles as instructed. Drain
  2. Chop green onions, cilantro and peanuts
  3. Heat both oils and crushed red pepper over medium heat in a small pan.
  4. To pepper oil, whisk in honey and soy sauce.
  5. Toss mixture with noodles.
  6. Refrigerate overnight or until cold.
  7. Before serving, top each individual serving with onion, cilantro, peanuts and toasted seeds.
  8. Serve cold


Kwegyirba Croffie is a freelance Associate Producer at News 12 Connecticut and a Special Events/Event Planning and Social Media Intern at College Lifestyles (TM). She is a Quinnipiac University alumni and a member of Alpha Delta Pi. She enjoy cupcakes, Forever 21 ,giraffes, peacock feathers, orchids, lillies and anything Disney.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s