Spicy Thai Noodles

How about a cold noodle dish? No meat, all delicious noodles! 🙂 Spicy Thai Noodles are great warm and still just as great cold.

Spicy Thai Noodles

Ingredients 

  • 1 box gluten free linguine or angel hair pasta (your favorite – I recommend De Boles)
  • 2-4 tablespoons crushed red pepper (depending on how spicy you like it)
  • 1/4 cup vegetable oil
  • 1/2 cup sesame oil
  • 6 tablespoons honey
  • 6 tablespoons gluten free soy sauce
  • Green onions
  • Cilantro
  • Honey Roasted Peanuts
  • Toasted Sesame Seeds
  1. Boil noodles as instructed. Drain
  2. Chop green onions, cilantro and peanuts
  3. Heat both oils and crushed red pepper over medium heat in a small pan.
  4. To pepper oil, whisk in honey and soy sauce.
  5. Toss mixture with noodles.
  6. Refrigerate overnight or until cold.
  7. Before serving, top each individual serving with onion, cilantro, peanuts and toasted seeds.
  8. Serve cold

ENJOY!!

Kwegyirba Croffie is a freelance Associate Producer at News 12 Connecticut and a Special Events/Event Planning and Social Media Intern at College Lifestyles (TM). She is a Quinnipiac University alumni and a member of Alpha Delta Pi. She enjoy cupcakes, Forever 21 ,giraffes, peacock feathers, orchids, lillies and anything Disney.

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