Chicken and Dumplings

That’s right. We CAN have chicken and dumplings and it be gluten free! YES! Betty Crocker Gluten Free Bisquick makes it happen!

Chicken and Dumplings 


For the Chicken:
  • 2 1/2 cups Progresso chicken broth (which IS gluten free!)
  • 1 1/2 cups cut-up cooked chicken
  • 1 cup frozen mixed vegetables (your favorite – carrots, corn and peas are a great combination)
  • 1 teaspoon seasoned salt or regular sea salt
  • 1/4 teaspoon pepper
  • 1 cup rice milk
  • 3 tablespoons cornstarch
For the Dumplings:
  • 3/4 cup Bisquick Gluten Free mix
  • 1/3 cup rice milk
  • 2 tablespoons buttery spread (such as Earth Balance Buttery Spread) or margarine, melted
  • 1 egg
  • 1 tablespoon chopped fresh parsley
  1. In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
  2. In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
  3. Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.

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