Bubble Bellini

Another bubbly delight brought to you by Ciao Bella Sorbet. Seriously my favorite sorbet so far! (Until I go to Italy and then gain tons of weight from eating Italian sorbet…ahhh that’s the dream) anyway I’m rambling…here’s the recipe!

Bubble Bellini


  • Bottle of Brut Rose Cava or your favorite Bubble
  • Ciao Bella Sorbet (Prickly Pear or Blood Orange)
  1. Freeze some wide mouth champagne or red wine glasses.
  2. Fill half way with the chilled ‘Bubble’ (the cold glasses will make them foam up so pour slowly!)
  3. Then delicately place one small scoop of the sorbet in to each glass

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