Apple Pie Dip

I have always been a fan of apples and apple pie. Always have been, always will be. How about a sweet and simple apple pie dip that is perfect with your homemade baked tortilla chips (seasoned with cinnamon and sugar of course!)

Apple Pie Dip


  • 2 cups peeled, cored, and diced apple (Fuji is my favorite and one of the best to use) 
  • 2 tablespoon fresh lemon juice
  • 3 tablespoon brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon cornstarch dissolved in 1 teaspoon water
  1. You can either cook this on the stove-top or the microwave.
  2. Combine all the dip ingredients in a small pan/ microwaveable bowl except the cornstarch-water mixture.
  3. Heat for a few minutes until it’s boiling and has extracted juice from the apple.
  4. Add cornstarch-water mixture to the “sauce”
  5. Put back in the microwave/stove top until boiling and the sauce has thickened.
  6. Set aside. You can serve this warm or chilled.
  7. Break out the cinnamon sugar tortilla chips and dip away!

2 thoughts on “Apple Pie Dip

  1. Hello just wanted to give you a quick heads up. The words in your article seem to be running off the screen in Safari.

    I’m not sure if this is a formatting issue or something to do with web browser compatibility but I figured I’d post
    to let you know. The design look great though!

    Hope you get the problem solved soon. Cheers

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