Chocolate Frosting Cups

No alcohol in these shots. Just pure chocolatey goodness. If you’ve heard of the popular bakery, Sprinkles, then you know that they sell something known as a frosting shot. Brilliant idea. It really doesn’t get much simpler. It is basically a thick chocolate mousse. The best part? It is gluten free and dairy free! I did not think of this recipe. I’m not that good I got this recipe from Chocolate Covered Katie who has been a really great inspiration to me being gluten free and dairy free. Thank you so much.

Chocolate Frosting Cups



  • 1 can coconut milk
  • 1/4 cup plus 1 tablespoon cocoa powder (use
  • 1/2 teaspoon pure vanilla extract
  • sugar to taste (or you can leave out the sugar)
  1. Open the coconut milk, and leave the can (or transfer to a bowl) uncovered in the fridge overnight. (Don’t shake the can before opening.) It needs to be thick.
  2. Once thick, transfer to a bowl and whip in your cocoa, vanilla, and sugar with a fork.
  3. Stored uncovered in the fridge, and the little cups will get thicker kind of like frosting.

2 thoughts on “Chocolate Frosting Cups

    • Yes. She has been an inspiration to be. I in no way take credit for that recipe. It was my mistake by not giving credit where credit was definitely do. Her website is wonderful and way more creative then mine. My absolute apologies.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s