Coconut Whipped Cream

SUPER quick recipe for coconut whipped cream that is completely gluten free and dairy free!

Coconut Whipped Cream


  • 1 can Organic Coconut Milk
  • Ground Cinnamon
  • 1-2 tablespoons pure vanilla extract
  1. Take a “full fat” can of Organic Coconut Milk and place it in the fridge for some time or best over night
  2. Make sure that you scoop out all the thickened coconut cream, and that the water is left over. Don’t discard the water, use it to drink or in a shake or in another recipe!
  3. After scooping it out, add a little cinnamon and vanilla, and whip it in a mixing bowl until it begins to thicken. (You don’t want to use too much cinnamon, just enough to give it a little spice and not more than 2 tablespoons of vanilla extract)
  4. Enjoy with fruit, cakes, cookies, drinks or a delicious topping for any dessert!

I love that coconut milk is so versatile! I’m feeling a little coconut milk recipes series coming on! 🙂

Kwegyirba Croffie is a freelance Associate Producer at News 12 Connecticut and a Special Events/Event Planning and Social Media Intern at College Lifestyles (TM). She is a Quinnipiac University alumni and a sister of Alpha Delta Pi. She enjoy cupcakes,Broadway musicals, Forever 21 ,giraffes, peacock feathers, orchids, lillies and anything Disney.

One thought on “Coconut Whipped Cream

  1. Pingback: Day 4: Which one? | Haven't We Done This Before?

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