Brownies S’mores

I’m in a very s’more mood! You want s’more?! (get it? S-MORE!) Brownie time!! 🙂

Brownie S’mores


For the Brownies

  • 2/3 cup brewed coffee
  • 1 tablespoon non-hydrogenated vegan margarine ( Earth Balance)
  • 2 ounces dark chocolate (58% or darker), finely chopped
  • 2 3/4 cups plus 1 tablespoon sugar
  • 1 cup cocoa powder
  • 1 1/2 teaspoons salt
  • 2/3 cup vegetable or canola oil
  • 2/3 cup water
  • 1 tablespoon vanilla extract
  • 2 cups plus 3 tablespoons all-purpose gluten free flour
  • 1 teaspoon baking powder
  • 3/4 cup chocolate chips

For the S’more Assembly 

  • 1 cup chocolate chips
  • 4 cups mini vegan marshmallows (Dandies or Sweet & Sara)
  • 24 gluten free graham cracker squares
  • 3/4 cup chocolate chips
  1. To start the brownies, Preheat the oven to 350°F.
  2. Grease a 9 by 13-inch baking pan.
  3. Using a double boiler, heat the coffee, margarine, and dark chocolate, stirring, until the chocolate is melted and the ingredients are thoroughly combined.
  4. In the bowl of a stand mixer, combine the sugar, cocoa powder and salt and mix together with the paddle attachment.
  5. Add the oil, water, and vanilla and mix to combine. Add the coffee mixture and mix to combine.
  6. In a separate bowl, mix together the gluten free flour and baking powder. Stir in the chocolate chips. Add the dry ingredients to the wet ingredients and mix until all the ingredients are incorporated.
  7. Pour the batter into the prepared baking pan and bake for 45 to 55 minutes, until a toothpick inserted in the center comes out clean. Cool completely, then cut into squares.
  8.  To assemble the s’mores, Once brownies are cooled and cut, melt 1/2 cup of chocolate chips in a microwave. Drizzle the melted chips over the brownies.
  9. Pile the marshmallows onto the brownies, on top of the melted chips. Using a pastry torch, flame the marshmallows until you get some browning, being careful not to burn them. Sprinkle the remaining chips on top.
  10. Break the graham cracker squares in half and press them into the marshmallows so that they stand upright. Or, simply crush them in a plastic bag and sprinkle them over the top.


3 thoughts on “Brownies S’mores

  1. Pingback: Oatmeal S’mores Cookies « The Optimistic Baker

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