Salted Caramel Chocolate Chunk Cookies

I can never get enough cookies! Gooey, chocolately mmmm mmm good!

Salted Caramel Chocolate Chunk Cookies

Ingredients

  • 2 sticks softened vegan butter (Earth Balance)
  • 3/4 cup granulated sugar
  • 1 cup packed light brown sugar
  • 2 large eggs
  • 1 1/2 tablespoons pure vanilla extract
  • 1/4 cup caramel sauce
  • 3 3/4 cup all purpose gluten free flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 12 oz bag mini chocolate chips
  • 1 1/2 cups chocolate chunks or chunk-size chopped good quality chocolate
  • Sea salt
  1. Preheat oven to 350ºF. In a stand or electric mixer, beat the butter and sugars until well combined. Beat in the eggs and vanilla following the caramel sauce until well combined.
  2. Place the flour, salt and baking soda into a large bowl; mix. Slowly add to wet ingredients then add the mini chocolate chips.
  3. Place 1/4 cup of cookie dough on a cookie sheet. Press down then sprinkle with a pinch or two of sea salt then press chocolate chunks over top. Bake for 12-15 minutes or until just golden around edges. Remove and let cool for 5 minutes before transferring to a cooling rack.

OOOOOH HOW GOOD DO THOSE LOOK!! 😀

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