Everyday Chocolate Cake

What?! EVERYDAY chocolate cake!? YES! This recipe reminds me a LOT of Enteman’s loaf cake which my dad and I would devour whenever it was in the house. Everyday chocolate is a very extra special treat and will definitely make you smile.

Everyday Chocolate Cake

A cake that you can have without much guilt and without much fuss! YEA they exist and this one is it!


  • 1/2 cup unsalted vegan butter (Earth Balance)
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 cup almond, coconut or rice milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cup all purpose gluten free flour (Better Batter)
  • 3/4 cup dutch processed cocoa powder (Hershey’s)
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • a pinch of salt
  1. Preheat oven at 325ºF. Take a loaf pan that is 9 by 5 inch and grease or line with parchment paper and set aside.
  2. In a large mixing bowl, cream the butter and sugar until creamy.
  3. Add the egg and beat well.Mix the vanilla and buttermilk. Beat well to mix in.
  4. Sift the flour,cocoa,soda,baking powder and salt directly into this wet mixture.
  5. Stir everything together using a wooden/silicone spatula until everything is mixed well.
  6. Pour this batter into the loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean.
  7. Cool the cake in the pan for a few minutes before you transfer onto a wire rack and cool completely.
  8. Serve it as it is with some powdered sugar dusted on top or with some whipped cream.


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