Coconut Blue Hawaiian

A quick cocktail! 🙂

Coconut Blue Hawaiian 


  • 1  cup pineapple juice
  • 1/2  cup (4 ounces) light rum
  • 1/2  cup (4 ounces) blue curaçao
  • 1/2  cup (4 ounces) cream of coconut (not coconut milk)
  • 10  to 12 ice cubes
  • Fresh cherries or maraschino cherries with stems
  1. Chill martini glasses in freezer several hours before serving.
  2. Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth.
  3. Pour pineapple mixture into glasses. Garnish with cherry.


Kwegyirba Croffie is a freelance Associate Producer at News 12 Connecticut and a Special Events/Event Planning and Social Media Intern at College Lifestyles (TM). She is a Quinnipiac University alumni and a sister of Alpha Delta Pi. She enjoy cupcakes,Broadway musicals, Forever 21 ,giraffes, peacock feathers, orchids, lillies and anything Disney.

One thought on “Coconut Blue Hawaiian

  1. Pingback: Cocktail Saturday: Angelique | Flossie Benton Rogers

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