Mixed Berry Pie with Lactose Free Yogurt

Ready for fruity and creamy all in one pie! This may just be the dessert for you!

Mixed Berry Pie with Lactose Free Yogurt

Not a huge fan of mixed berries? No problem. Use your favorite berry and your favorite berry spread for a one berry treat!


  • 1 1/3 cups finely crushed gluten free graham crackers
  • 2 tablespoons packed brown sugar
  • 1 egg white, lightly beaten
  • 2 tablespoons vegan butter
  • 3/4 cup Cascadian Farm strawberry fruit spread
  • 2 containers (6 oz each) Yoplait Lactose Free French vanilla yogurt
  • 6 cups rasbpberries, blueberries, blackberries or halved strawberries
  • Fresh mint sprigs
  1. Preheat oven to 350°F. Coat a 9-inch pie plate with nonstick cooking spray.
  2. In a medium bowl, combine finely crushed graham crackers and brown sugar. Add egg white and melted butter; stir until well mixed. Press mixture evenly onto bottom and up side of prepared pie plate. Bake for 10 to 12 minutes or until edge is browned. Cool completely on a wire rack.
  3. Meanwhile, for glaze, in a small saucepan, melt fruit spread over medium-low heat. Transfer to a large bowl; cool slightly.
  4. Spread yogurt into crust-lined pie plate. In a large bowl, gently toss berries and fruit spread. Spoon over yogurt. Cover and chill for 3 to 6 hours before serving. If desired, garnish with fresh mint.

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