Happy St. Patrick’s Day!

Happy St. Patrick’s Day everyone! I HAD to do a Green Velvet recipe because…well its GREEN! And you know you can never have too much green today!

Green Velvet Cupcakes

This recipe also works for cakes, mini cupcakes, whoopie pies! Do what you want to do!

Ingredients

  • 2 1/2 cups all purpose gluten free flour (Better Batter so that you don’t have to add any xanthan gum)
  • 2 cups sugar
  • 1 tablespoon cocoa powder (Hershey’s is great)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 eggs
  • 1 cup canola or vegetable oil
  • 1 cup buttermilk or a buttermilk substitute:
    • 1 1/2 cups coconut or rice milk
    • 1/2 or 2/3 cup sugar
    • 3 tablespoons vegan butter
    • 1 teaspoon vanilla
  • 1 tablespoon vinegar
  • 1 teaspoon vanilla
  • 1 oz green food coloring (yes a whole bottle! You’re going for a deep forest green color)
  1. Preheat your oven to 350ºF.
  2. Line your muffin/cupcake tins with festive paper liners and set aside.
  3. In a medium bowl, lightly stir eggs with a whisk.  Then add in remaining liquid ingredients. Whisk until blended and set aside.
  4. Place all dry ingredients in your mixing bowl and stir together well.
  5. Pour all of the green food coloring into the wet ingredients. (If you have little ones, have them do this part – it’s a lot of fun to make colored batter – it’s still fun for me and I’m 22. It will always be fun.)
  6. Pour your wet ingredients into your dry ingredients and mix for about a minute or two until well combined and that nice deep forest green color.
  7. Pour you batter into your cupcake tins about 2/3 full. They will puff up nicely.
  8. Bake for 12-16 minutes or until you can insert a toothpick into the center of a cupcake and it comes out clean.
  9. Let cook for 10-15 minutes, then remove from pans and transfer to a wire rack for them to cool completely. Cupcakes do not frost well when they are hot!

Frost with your favorite frosting – can or from scratch! Here is a scratch recipe that is great!

Vanilla Whipped “Cream”/Frosting Recipe 

mix:

  • 1/2 cup vegan shortening (Spectrum Organic palm oil shortening or Earth Balance Shortening)
  • 4 cups powdered sugar
  • 1/2 tablespoon pure vanilla extract
  • Pinch of salt
  • Up to 1/8 cup water

Slowly add in water until consistency is thick, smooth, and spreadable

Frost your green creations and garnish with green sprinkles or green sprinkles and yellow sprinkles (to represent that pot of gold!) OR green, yellow and white sprinkles. Have fun with it!!
ENJOY!
Happy St. Patrick’s Day!

Kwegyirba Croffie is a freelance Associate Producer at News 12 Connecticut and a Special Events/Event Planning and Social Media Intern at College Lifestyles (TM). She is a Quinnipiac University alumni and a sister of Alpha Delta Pi. She enjoy cupcakes,Broadway musicals, Forever 21 ,giraffes, peacock feathers, orchids, lillies and anything Disney.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s