My name is Kwegyirba Croffie, and I am a reporter who graduated from Quinnipiac University. I received a Bachelor of Arts in Journalism with a minor in Theater Arts.
It’s not easy being a twenty something living the gluten free life. Especially if the last twenty years of your life you WEREN’T gluten free. It was like the kind of thing that my body just does not process correctly. I am also very sensitive to dairy so I have to find a lot of foods that are also dairy free as well. Having a wheat sensitivity is different from having celiac-disease and I’m just trying to figure it all out while still trying to live life as best I can.
TwentyOne No Gluten will explore restaurants and bars, gluten free menus, and discuss my favorite gluten free books, snacks, foods, shops and recipes.
Kwegyirba Croffie is a reporter for It’s Relevant, LLC and a freelance social media producer for NBC’s theGrio. She is a Quinnipiac University alumni and a sister of Alpha Delta Pi. She enjoys baking gluten free and dairy free goodies, shopping and Lilly Pulitzer.