- 4 oz Korbel California Brut Champagne
- 1 oz Midori Melon Liqueur
- Green food coloring
- 1/2 cup of sugar
- First, add two drops of green food coloring to 1/2 cup of sugar and mix well.
- Rub a champagne flute rim with lime and dip it in your green sugar mixture.
- Fill with champagne and liqueur.
- Garnish with a lime or a kiwi