Chocolate chips cookies with a little twist and of course some GREEN GREEN GREEN!
Mint Chocolate Chip Cookies
- 2 1/4 cup gluten free flour (Better Batter or Bob’s Red Mill)
- 1 teaspoon xanthan gum (only if using Bob’s Red Mill gluten free flour)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup vegan butter, softened
- 3/4 cup sugar
- 3/4 cup firmly packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 eggs
- 10 oz. pkg. Nestle mint chocolate chips
- 6 oz. pkg chocolate chips
- 1/2 teaspoon mint extract
- green gel food coloring
- Preheat your oven to 375ºF.
- Combine flour, baking soda and salt; set aside.
- Combine butter, sugars, vanilla extract, mint extract and green gel food coloring; beat until creamy. Beat in eggs.
- Slowly add flour, mixing together. Stir in chocolate chips and mint chocolate chips.
- Drop by tablespoon onto ungreased cookie sheet.
- Bake for 9-11 minutes.
- Cool on a wire rack completely.
Who doesn’t love chocolate chip cookies! With a little mint extract and mint chocolate chips, these are sure to be a HIT! ENJOY!
I am a major fan of chocolate chip cookies. They are my favorite cookie, as well as Cookie Monsters’ favorite cookie. But not all chocolate chips are gluten free. There are different varieties and brands that ARE gluten free and DELICIOUS!
Chocolate Chips – Different Varieties
Nestle Gluten Free Chips
- Milk Chocolate Chips
- Semi-Sweet Morsels
- Chocolate Chunks
- Semi-Sweet Mini Morsels
- Milk Chocolate Morsels
- Premier White Morsels
- Peanut Butter & Milk Morsels
- Milk Chocolate & Peanut Butter Swirled Morsels
- Semi-Sweet & Premier White Swirled Morsels
The Nestle Butterscotch Chips are NOT gluten free!
Hershey’s Gluten Free Chips
- Special Dark
- Milk Chocolate
Enjoy Life makes a gluten-free, dairy-free, peanut-free, tree-nut free, soy free, egg free and casein-free chocolate chip. These are some of my favorite chips to use and they TASTE GREAT!
REMEMBER – Everyones gluten/wheat/dairy intolerance and allergies are different. What I may be able to tolerate and eat is NOT the same for everyone. You need to remember to read labels and know what you are able to eat and tolerate.