Benihana Style Chicken Fried Rice

Benihanas is one of my favorite places to eat. I can request my meal not be made with soy sauce and all is right with the world!! We’ll now I can recreate that DELICIOUS fried rice at my house!!

Benihana Style Chicken Fried Rice

You can be just like the chef’s at Benihana with this quick and delicious fried rice recipe. Grab some gluten free soy sauce and get cooking!

Ingredients

  • 2 ounces cooked chicken
  • 8 ounces steamed rice
  • 2 eggs
  • 2 tablespoons onion, chopped
  • 2 tablespoons carrot, chopped
  • 2 tablespoons green onion, chopped
  • 2 tablespoons green peas
  • 1 teaspoon sesame seed
  • 3 tablespoons vegan butter
  • 1 teaspoon olive oil or canola oil
  • 2 teaspoons gluten free soy sauce (or more to taste)
  • 6 pinches pepper
  • 2 cloves minced garlic
  • 1 tsp fresh grated ginger
  • Sesame seeds
  • Salt to taste
  1. Heat a wok with a little bit of oil until very hot. Crack the eggs into the wok.
  2. Scramble eggs very well. (They should be a little bit brown)
  3. Saute chopped onion, green onion, seasoning and carrots in the oil until done and mix with chopped scrambled egg and chicken.
  4. Break off chunks of steamed rice and mix with vegetable, egg and chicken.
  5. Add sesame seed, minced garlic, ginger, salt and pepper, stirring well.
  6. Add vegan butter and gluten free soy sauce into the mixture, stirring well until done.

Hmmm…this maybe what I’m having for dinner tomorrow! But with a fork (I still haven’t mastered chopstick…one day…ONE DAY!)

ENJOY!!

Kwegyirba Croffie is a freelance Associate Producer at News 12 Connecticut and a Special Events/Event Planning and Social Media Intern at College Lifestyles (TM). She is a Quinnipiac University alumni and a sister of Alpha Delta Pi. She enjoy cupcakes,Broadway musicals, Forever 21 ,giraffes, peacock feathers, orchids, lillies and anything Disney.

Spicy Thai Noodles

How about a cold noodle dish? No meat, all delicious noodles! 🙂 Spicy Thai Noodles are great warm and still just as great cold.

Spicy Thai Noodles

Ingredients 

  • 1 box gluten free linguine or angel hair pasta (your favorite – I recommend De Boles)
  • 2-4 tablespoons crushed red pepper (depending on how spicy you like it)
  • 1/4 cup vegetable oil
  • 1/2 cup sesame oil
  • 6 tablespoons honey
  • 6 tablespoons gluten free soy sauce
  • Green onions
  • Cilantro
  • Honey Roasted Peanuts
  • Toasted Sesame Seeds
  1. Boil noodles as instructed. Drain
  2. Chop green onions, cilantro and peanuts
  3. Heat both oils and crushed red pepper over medium heat in a small pan.
  4. To pepper oil, whisk in honey and soy sauce.
  5. Toss mixture with noodles.
  6. Refrigerate overnight or until cold.
  7. Before serving, top each individual serving with onion, cilantro, peanuts and toasted seeds.
  8. Serve cold

ENJOY!!

Kwegyirba Croffie is a freelance Associate Producer at News 12 Connecticut and a Special Events/Event Planning and Social Media Intern at College Lifestyles (TM). She is a Quinnipiac University alumni and a member of Alpha Delta Pi. She enjoy cupcakes, Forever 21 ,giraffes, peacock feathers, orchids, lillies and anything Disney.