Spaghetti Aglio, Olio, E Peperoncino

It’s almost dinner time. A quick and easy recipe for dinner is pasta. I love putting pasta dishes together because they are SO easy and 9 out of 10 times, you always have some pasta and sauce in your pantry somewhere.

Spaghetti Aglio, Olio, E Peperoncino translates to spaghetti with garlic, oil, and chili pepper flakes. I KNOW we ALWAYS have these ingredients in my pantry at home. This is a delicious and simple dish that your whole family is sure to love.

Spaghetti Aglio, Olio, E Peperoncino

Spaghetti aglio, olio, e peperoncino is a traditional Italian pasta dish. It’s well loved by many because it’s so easy and inexpensive to make. This is a perfect solution whenever you’re pressed for time, stumped on what to have for dinner or just looking for something nice and simple. 

Ingredients

  • 7 ounces of your favorite gluten free spaghetti
  • 2 large or 3 small garlic cloves, minced
  • 1 1/2 teaspoons of chili pepper flakes
  • 1/4 to 1/3 cup of extra-virgin olive oil
  • 3/4 teaspoon of salt
  • 1/2 teaspoon of freshly ground black pepper
  1. Cook spaghetti according to the directions on the package, until it is al dente.
  2. Strain spaghetti and place in a large serving dish.
  3. Add minced garlic, chili pepper flakes, olive oil, salt, and pepper, and mix together very well. (You want every bite of spaghetti to be covered)
  4. Serve warm or at room temperature.

ENJOY!

<a href=”http://www.mycitycuisine.org/wiki/Spaghetti_Aglio,_Olio_e_Peperoncino”><img alt=”Spaghetti Aglio, Olio e Peperoncino” src=”http://www.mycitycuisine.org/exlink/index.php?pg=1429&tp=4&#8243; style=”border:0px;padding:0px;width:500px;height:113px” /></a>

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