Cinnamon Streusel Dessert Pizza

Cinnamon Streusel Dessert Pizza 

Ingredients

For the Crust:

  • Gluten free pizza dough
  • 1 tablespoon vegan butter, melted (Earth Balance)
  • Cinnamon
For the Streusel:
  • 1/2 cup plus 1/3 cups all purpose gluten free flour
  • 1/3 cup white sugar
  • 1/4 cup brown sugar
  • 2 tablespoons vegan vegetable shortening (Earth Balance)
  • 2 tablespoons vegetable oil

For the Icing:

  • 1 cup powdered sugar
  • 1 tablespoon coconut milk
  • 1/2 teaspoon pure vanilla extract
  1. Mix together streusel ingredients with a fork, or your clean hands, then side aside.
  2. To make pizza, pat dough into a 12 inch pizza pan that has been sprayed with oil.  Perforate pizza dough with a fork (this keeps bubbles from forming), then brush with 1 tablespoon melted vegan butter. Sprinkle cinnamon all around buttered crust. Top pizza crust with streusel mix.
  3. Bake at 460º F for 8 to 9 minutes depending on the thickness of the pizza.  Mix icing ingredients until it is of a drizzle consistency. If it is too thick, then thin with a small amount of milk until you have reached your desired thinness.
  4. When finished baking, top with icing in a circular pinwheel pattern. Cut up and enjoy!
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3 thoughts on “Cinnamon Streusel Dessert Pizza

  1. Pingback: Upside-down Pizza Casserole – close, but not really! « Gluten-free Medley

  2. Pingback: An apple streusel cake a day… « Black Cat Originals

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